Carbonated Beverage Mix Liqudi Process Equipment Soft Drink Production

Liquid process equipment function:

The machine adopts advanced gas-liquid mixing device and maple syrup, drinks the main agent, can be a mixture among water, carbon dioxide gas used for filling machine, can also be used to dilute beer, beer filling and sparkling wine production, it has advanced technology, fully mixed, mixed with water and sugar of high precision, high air content, compact structure, easy to use, suitable for large, medium and small beverage manufacturers use.

Liquid process equipment describtion:

The working principle of this CO₂ mixing machine is: First the water will be cooled down to very low temperature, then the water after cooled will be injected into a tank witha certain pressure of carbon dioxide gas. Carbon dioxide will much easier to be dissolved into to water if water temperature is low. So we need water cooling machine to cool down the water temperature. Pressure also have effect on the dissolved amount, if pressure is high, water can dissolve more carbon dioxide.

This CO₂ mixing machine is designed for beverage product with CO₂ inside, like cola, Sprite, also it can add adding material into beverage during mixing period like syrup.

Liquid process equipment working process:

First step is water inlet section: cold water is sprayed into the pre-carbonized tank after passing through the filter, water pump and one-way valve, where the co2 is initially mixed with the frozen water to replace the oxygen in the frozen water, and the shelf life of the beverage is prolonged. Second step is syrup feeding section: the frozen syrup passes through the filter, syrup pump and one-way valve into the syrup tank. The float level controller can automatically control the start and stop of the syrup pump according to its height and low position. Third step is inlet of carbonized pump: pre-carbonized water proportional control valve and check valve enter the inlet of carbonized pump, while syrup enters the inlet of carbonized pump through syrup proportional control valve, ball valve and card return valve. Adjust the opening degree of the proportional control valve, water and syrup into a constant proportion, and evenly mix the initial pump. During production, the shutdown time is too long, the ball valve out of the syrup must be closed, in order to waterproof and syrup mutual flow. Final step is outlet section of carbonization pump: proportionally mixed sugar and water are boosted by the carbonization pump, and the static mixer is applied to the storage tank through the quantitative valve, flowmeter and check valve to maintain the pressure, so that co2 can be fully dissolved in the beverage.

Liquid process equipment parameters:

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